A 70 cover multi cuisine all day café and lounge

Concept development, business guidelines, strategic planning, design,food and beverage menu innovation , complete layout and specification of kitchen , bar, ducting .backup area , ventilation, cctv, lcd and projector, software solution, gas connection, details of equipments with layout. minute details of utensils, crockery’s, cutlery’s , accessories. Layout and specification of service and back up area, sound set up, dj console . Arranged , recruited and trained kitchen ,bar and service staff. Uniform selection, Set up proper operations management system of kitchen, bar, store, service, indent, physical, cost control and waste management, hierarchy, marketing strategies, branding, promotion, Tie ups with companies, arranged suppliers and vendors, mock trails of the business operations. Launch planning and finally a super grand launch with bolywood Celebrities and media whos who.

A 35 covers, 1200 Sq.Ft. highend, casual dining, World Cuising Restaurant with Amazing Shakes & Mocktails (Non Alcoholic place)

complete layout & specification of the kitchen, store, gas bank, service area , furniture detailing, civil work,name selection assistance, made food & beverage menu, Assistance in interior, complete requisition of crockery, cutlery, glassware, utensils, accessories, Complete details of equipment with material detailing, detailed requisition of stationery & Cash counter, arranged , recruited & trained the kitchen, service and non alcoholic bar staff, Arranged vendors & suppliers, set up proper management system, cost control & waste management system, complete requisition of the opening raw material of kitchen, bar & store, organized food tasting for family, friends & food bloggers, mock trial of the business operation, finally a grand & successful launch.

The 3rd house a very successful multi cuisine take away place.

Complete layout & specification of the kitchen, store, gas bank, service area, civil work, name selection assistance, made food & food menu, complete requisition of crockery, cutlery, glassware, utensils, accessories, complete details of equipment with material detailing, detailed requisition of stationery & Cash counter, arranged, recruited & trained the kitchen staff. Arranged vendors & suppliers, set up proper management system, cost control & waste management system, complete requisition of the opening raw material of kitchen & store, organized food tasting for family, friends & food bloggers, mock trial of the business operation, finally a grand & successful launch.

A 100 covers pure veg café, serving modern cuisine & non alcoholic beverages.

setup the entire Café, compiled both food & beverage menus, recruited & trained the entire staff, organized food & beverage tasting, launched the café successfully in March 2018. Running very successfully since march 2018.

A 4000 sq ft, 150 covers, high end free style dinning restaurant & bar, serving North Indian,Conti, Italian, oriental cuisine with amazing cocktails, shakes & mocktails.

Set up the entire place , with complete layout & specification of kitchen, bar, ducting, complete details of crockery, cutlery, glassware, utensils, accessories, stationery, copiled the food & beverage menus, recruited & trained the entire team, organized food & beverage tasting for director’s family , friends & finally launched the restaurant successfully in June 2018. Doing amazing business since opening i.e June 2018.

An 1800 sq ft, 80 covers, pure veg, world cuisine, casual dinning restaurant.

Setup the entire restaurant with ducting, equipment, crockery, cutlery, glassware, utensils, accessories, stationery, compiled the food & beverage menus, recruited & trained the staff, organized food & beverage tasting for director’s family & friends, finally launched the restaurant in September 2018. running successfully sice since September 2018. A sister concern of SHURUWAT, a pure veg restaurant at vidya vihar west, Mumbai.

A very happening and successful 40 covers casual dining south American & European cuisine restaurant, already 4.6 on zomato concept development, complete layout & specification of the kitchen, store, gas bank, service area , furniture detailing, civil work,name selection assistance, made food & beverage menu, Assistance in interior, complete requisition of crockery, cutlery, glassware, utensils, accessories, Complete details of equipment with material detailing, detailed requisition of stationery & Cash counter, arranged , recruited & trained the kitchen, service and non alcoholic bar staff, Arranged vendors & suppliers, set up proper management system, cost control & waste management system, complete requisition of the opening raw material of kitchen, bar & store, organized food tasting for family, friends & food bloggers, mock trial of the business operation, finally a grand & successful launch.

A recently opened, very successful pure veg 40 covers, casual dining restaurant in Vidya Vihar west, serving south Indian, Pav Bhaji cappuccino, Baked Pav Bhaji, Chinese, sizzlers, Pani Puris and many more delicacies.

Made the menu of food & beverage, Concept development, layout of the kitchen, ducting, equipment details, complete requisition of crockery, cutlery, glassware, utensils, accessories, set up the entire place including the store, arranged and trained the entire kitchen team & some service staff including the manager, gave complete requisition of food & beverage raw materials . Organized food tasting for family & friends, finally launched the restaurant in October 2017.

A global cuisine 80 covers, casual dining restaurant in Hiranandani estate, thane west. Opened on 20th January 2018. Set up the entire place, right from kitchen to Non Alcoholic Bar, made food & beverage menu, gave entire equipment details with ducting, crockery, Cutlery, glassware, utensils, accessories detailed requisition, complete detailing of food & Beverage raw materials, setup the entire place including the store, arranged, recruited & trained the kitchen & some service boys including the manager, organized food & beverage tasting for family, friends & food bloggers. Finally launched the restaurant.

A 120 covers high end Mediterranean pub

Concept development, strategic planning, financial program, planned & made menu. lay out and specification of kitchen, bar, store, Back up area ,lay out and specification of equipment’s with material detailing, ducting, hood, Blower, minute details of crockery’s cutlery’s, glassware n bar accessories, marketing concept, branding, tie ups, arranged suppliers, vendors, employees, trained the employees, uniform Selection with the vendor, Set up monthly food and beverage cost control system, details of launch stock, store set up, food and beverage trials, mock trials of the operations, food trials for friends, family and bloggers and finally the d day, a great launch’

A 4500 sq ft 200 covers high end very successful world cuisine restaurant, pub & 2 sheesha lounges

Concept development, lay out and specification of bar, kitchen, store, back up area, bar back up lay out and specification according to the blue book, lay out and specification of kitchen and bar equipment’s with material detailing, interior design input, bar design, set up the entire place, food and beverage menu, marketing , branding , promotions and tie ups, uniform selection, arranged, recruited and trained the kitchen, bar and service staff, set up proper and professional management system and hierarchy, complete requisition of crockery, cutlery, glassware & accessories, stationery, software solution, uniform selection with vendors details, complete requisition of cleaning, housekeeping & packaging material with vendors details, arranged suppliers and vendors for food and beverage raw material, set up cost control and waste management system, set up store with proper indent and physical system, monthly food and beverage cost, organized food and beverage trials for friends, relatives and food bloggers, mock trials of the business operation, complete details of the launched stock, food blogging and finally launched the place.

A 500 Sq feet, 20 covers, very happening & successful cone based café.

serving everything from savory to sweet in cones, set up the entire Place, its an induction based cooking café, conceptualize with kitchen layout, equipment details, Crockery , cutlery, glassware, accessories details, compiled the food & beverage menu, arranged & trained the staff, gave complete food and beverage raw material requisition, stationery, cleaning material requisition, arranged p.r for blogging on social media, organized food & beverage tasting for family, friends & food bloggers & finally launched the café very successfully on 12th December 2018.

A 60 covers very happening & successful casual pub, serving multi & modern cuisine with amazing cocktails, set up the entire place, kitchen & bar with layout & specification, gave complete equipment, crockery, cutlery, glassware, accessories, cleaning material, house keeping, packaging material, Stationery & cash counter requisition, compiled food & beverage menu, arranged, recruited & trained Kitchen, bar & service staff, gave complete food & beverage raw material requisition. Organized food Tasting for director’s family friends & food bloggers, arranged social media p.r. finally launched the pub very successfully on 29th December 2018.